ABONAPPETITBESTBOOKOFTHEYEAR-Abeautifulneweditionofoneofthemostbelovedcookbooksofalltime,from“theQueenofItalianCooking“(ChicagoTribune).AtimelesscollectionofclassicItalianrecipes--fromBasilBruschettatotheonlytomatosauceyou’lleverneed(thesecretingredient:butter)--beautifullyillustratedandfeaturingnewforewordsbyLidiaBastianichandVictorHazan“Ifthisweretheonlycookbookyouowned,neitheryounorthoseyoucookedforwouldevergetbored.“--NigellaLawsonMarcellaHazanintroducedAmericanstoawholenewworldofItalianfood.Inthis,hermagnumopus,shegivesusamanualforcooksofeverylevelofexpertise--frombeginnerstoaccomplishedprofessionals.Inthesepages,homecookswilldiscover:-MinestroneallaRomagnola-TortelliStuffedwithParsleyandRicotta-RisottowithClams-SquidandPotatoes,GenoaStyle-ChickenCacciatora-OssobucoinBianco-MeatballsandTomatoes-ArtichokeTorta-Crisp-FriedZucchiniblossoms-SunchokeandSpinachSalad-ChestnutsBoiledinRedWine,RomagnaStyle-PolentaShortcakewithRaisins,DriedFigs,andPineNuts-Zabaglione-AndmuchmoreThisisthego-toItaliancookbookforstudents,newlyweds,andmasterchefs,alike.Beautifullyillustratedwithlinedrawingsthroughout,EssentialsofClassicItalianCookingbringstogethernearlyfivehundredofthemostdeliciousrecipesfromtheItalianrepertoireinoneindispensablevolume.Asthegenerationsofreaderswhohaveturnedtoitovertheyearsknow(andastheirspatteredandworncopiescanattest),thereisnomorepassionateandinspiringguidetothecuisineofItaly.
BUTTER ITALIAN CLASSIC COOKING ESSENTIALS
